Archive for April 6th, 2008
Tortilla Pizzas! Dinner, 04.06.08
Tonight’s dinner was inspired by Emma, who makes these often. I used many of the same ingredients, but added some of my own.
They’re insanely easy and fun to make! The best part, other than eating it, was that Long and I each had a tortilla to dress up.
Both of these pizzas had:
Tomato sauce, red [...]
Pre-dinner Snack, 04.06.08
It’s good to be back in California where the best grapes are grown.
Read Full Post | Make a Comment ( 1 so far )Grocery Shopping, 04.06.08
We now have real food in our kitchen!! YAY!! I’m so excited that I thought I’d share with you guys what we bought:
Pictured above:
Tomatoes,
Asparagus,
Italian Eggplants (they’re so tiny and cute!),
3 bags of mixed salad greens,
red & orange bell peppers,
carrots,
Brown button mushrooms (in bag),
Brussels sprouts (in bag),
one red onion,
okra,
Fruit: Oranges, apples, bananas, strawberries, mangoes, green grapes,
Silk [...]
2 is Better Than 1, Breakfast, 04.06.08
Sometimes 2 is better than 1 when it comes to cereal. This morning I mixed together Cheerios, and Kashi’s Heart to Heart cereal with banana slices and Silk vanilla soymilk.
Whole wheat toast with raspberry and apricot jam, my 2 favorite jams.
I finally used up the last of my coffee beans. I even used up all [...]
Read Full Post | Make a Comment ( 1 so far )Snack, 04.05.08
I’m ending the night with a sliced fuji apple. Today’s foods weren’t as great as I had hoped, but that’s what I get for not wanting to go grocery shopping. Is it just me or has my food become really boring ever since I left Hawai’i?
Read Full Post | Make a Comment ( 2 so far )Need to go grocery shopping, Dinner 04.05.08
Today I planned on going to the grocery store to get some veggies to make pizza, but got too lazy. I opted to stay in and eat oatmeal instead. Tmw for sure I’ll get some fresh veggies.
Read Full Post | Make a Comment ( None so far )Copy Cat, Lunch 04.05.08
Today’s lunch was a copy cat of Ed’s dish on 03.30.08. It didn’t turn out as great, but still had quite a bit of flavor. I basically threw in MorningStar Farms “chik’n” strips with frozen corn, a tiny squeeze of Wasabi, and left over brown rice on a non-stick skillet. Then topped it off with [...]
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