A Break From the Cows

SNACKS:

Even though I’m not much of a watermelon fan, I couldn’t resist the refreshing look and feel of eating cold chunks of watermelon.

Watermelon

There was a big pineapple that I’d planned on grilling for my parents this coming Sunday, but plans have changed, so I had it fresh tonight. It wasn’t as ripe, so it wasn’t as sour. Still it always feels great to have fresh fruit in my mouth. :-)

Pineapple

DINNER:

I linked this cheese sauce from Jenna’s website. It looked soOo good on her tacos, that I told myself I had to try it. I’m so glad that I did tonight with the asparagus. Really creamy and thick. It actually tasted similar to nacho cheese. Amazing. The texture was a bit more runny and reminded me of hollandaise sauce, just without the animal derived food items. Normally I don’t eat much dairy. I try not to eat as much, but lately I’ve had a lot with the cheese from the pesto sauce the other day and the cheesecake from today. I feel a little guilty. Guilty not because of the fat content in dairy, but because it’s animal derived. I think it’s time to take a break from it for a while.

Grilled Asparagus with Homemade queso sauce.

Tortilla pizza topped with mushrooms, pineapple chunks, red sauce, boca burger chunks, herbs, jalapeno slices

6 Responses to “A Break From the Cows”

  1. happy herbivore Says:

    i. love. watermelon.

  2. Jill Says:

    dit.to. And I need to try that cheese sauce.

  3. VeggieGirl Says:

    It’s definitely hard to resist fresh watermelon - or pineapple!

    Oooh, your tortilla pizza looks delish!

  4. Romina Says:

    Mmm. Good old watermelon. I need to get me some more!

    Your pizza looks delicious! I love tortilla pizzas!!

  5. Jennifer Says:

    Mmmm.. your asparagus and pizza look wonderful!

  6. Miss_tda Says:

    hrmm m drooling!

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