Mmmm, Chocolate….
Class ended early tonight. It was only 1 hour long. 
SNACK:
Golden Delicious apple
APPETIZER:
I was getting hungry and impatient for the rice to cook, so I had to have something to eat while it was cooking.
Finally, the last of the ciabatta bread topped with salsa.
DINNER:
Tonight’s dinner was a combo of morning star farms’ meal starters with green beans and broccoli with black bean sauce. There’s no recipe for this because it was…let’s just say…not too good.
stir fry.
Vegan Mint Chocolate Cake I found this recipe online when I first started trying to cook vegan. It’s been sitting in my recipe collection ever since. I don’t really like mint, but Long loves it. I had an urge to start baking, but couldn’t figure out what to do. I thought to myself, why not make something that he really enjoys. As you can see, I’m not much of a cake decorator. 
Other than the structure, it turned out quite nicely. The recipe is a little difficult though because they don’t give you a time to take out the cake. I initially set it in there for 20 minutes then added 10 more then 6 more then 4 more then 10 more minutes. A total of 50 minutes! The chocolate frosting I added 2 T. of soymilk to the 1/4 cup. It came out to be the perfect consistency.
Ok time to go to bed!
Hooray for class ending early! That’s ALWAYS good news :0)
Mmm, that Golden Delicious apple looks so crisp and delicious – yum!
Wow, I don’t know which sounds better – the ciabatta bread topped with salsa, or the ciabatta bread topped with pesto (like yu had the other day)… they’re both fabulous combinations!
Vegan Mint-Chocolate Cake?? It looks perfect to me!! I’ll take a slice, please ;0)
VeggieGirl
April 29, 2008
haha that cake is adorable! it’s definitely got character…and i’d pick it over a beautifully decorated any day. it’s so cute!! too bad your stir fry wasnt too good…im going to try to make one tonight…got any good peanut sauce recipes?
so cool your class got out early too- I love it when that happens!!
have a great Tues Leng!
glidingcalm
April 29, 2008
Mmmm… that looks like it’s oozing with yumminess
Romina
April 29, 2008
Wahoo for classes letting out early.
That salsa topped bread looks like the perfect before meal snack.
That cake! Mmmmm. That oozing frosting!
Jennifer
April 29, 2008
Mint and chocolate is the best Looks sooooo yummy!
Jill
April 29, 2008
ugh! i am craving chocolate so bad! stupid cramps!
happy herbivore
April 29, 2008
Oh my God, that cake looks and sounds like the most amazing thing on earth! My birthday is in September– will you make me one? I am going to go click on the link right after this!
I’ve taken Smuckers’ fluff on camping trips before, and it holds up really well! It makes yummy yummy s’mores! Ugh, I wish I were going camping now!
ChocolateCoveredVegan
April 29, 2008
Mmm that cake sounds delicious and LOOKS even better! That frosting… mmmmm
lighterportions
April 29, 2008
I don’t see a recipe of this delicious divine chocolate cake, but I wish to…
Rishat Muhametshin
April 30, 2008
Rishat Muhametshin:
You can click on the name of the cake, it’s linked to the site. Have fun making the cake and thanks for visiting!
Leng
April 30, 2008
[...] and self fulfilling task of making the vegan version. It definitely turned out better than my previous vegan cake (Chocolate Mint Cake) probably a even a little healthier too. I reduced the calorie content by downsizing the cake recipe [...]
SoOo Good « A Fat Cat Who Created A Vegetarian
August 11, 2008