Egg rolls & green beans!
Wednesday, June 11th, 2008
Bfast: cornbread, waffles + banana (below) with a cup of coffee.
Snack: more yogurt. I love this stuff. It’s so addicting!
Lunch: a bowl of cereal with plain soy milk. My body works really slow, so I wasn’t hungry until late late (like ~2 pm)
Snack: I had a pre-dinner snack, a cutie 
Snack/Dinner: I haven’t made eggrolls in so long. I’ll post the recipe later. It’s really simple to make, just time consuming. I made 2 versions, one with mung beans (right)….,
one with just yves “turkey” tvp (left).
Right: a nice refreshing cup of fruit shake!
Dinner: Amy’s bean and cheese burrito topped with salsa and a little bit of tapatio hot sauce.
Tuesday, June 10th, 2008
Bfast: soy yogurt with granola & coffee
snack: mango slices and oranges
Lunch: Pb & J sandwich along with more soy yogurt with granola & ground flaxseeds
snack: coco rico soda and a carrot
Dessert: I’m having dessert before dinner 
. Another stop at Crepes a go-go.
Dinner: Green Beans and Tomatoes with white rice. I love this dish!
P.S. I think a reader asked for this recipe a while back. It’s in the recipes page now. Sorry, I completely forgot!
Oh my goodness. Eggrolls, so good, I haven’t had them in so long! Another stupid question about Asian food: are the eggs in ‘eggrolls’ in the wrapper? For a long time, I thought the only difference between and eggroll and a spring roll was that the wrapper for spring rolls was thinner, and now I think I’m just dumb and have no idea what I am talking about.
And coconut soda? Sign me up. I got a real treat this weekend – some Jarritos, Mexican soda, I love the Lime flavor!
Jennifer
June 12, 2008
Jennifer:
Traditionally a beaten egg is added to the batter and/or to seal the rolls, but it can be omitted. To seal the egg rolls properly I used a mixture of cornstarch and water.
haha, it’s OK! I used to think that the wrappers had eggs in them also. Fortunately, the ingredients are just a combo of various flours.
Ohh, I love anything with lime in it!
Leng
June 12, 2008
Wow you made those egg rolls? They look amazing. Much better even than the ones I’ve had in restaurants. And I’ll bet they are a ton healthier too.
Kristie
June 12, 2008
You need to publish a food photography book, my friend – you’d TOTALLY make a fortune on it!!
VeggieGirl
June 12, 2008
So yummy! I can’t wait to try that tomato & green bean recipe.
Those egg rolls look so good!
Denise
June 13, 2008
Kristie:
The filling is a lot healthier because of the no egg or saturated fat from meats factor. I love egg rolls, but can never eat them at restaurants because they use the same oil to deep fry meats etcs. Was forced to do my own.
VeggieGirl:
Maybe some day I’ll publish something, but no guarantees. haha.
Thanks for the complements. I try my best to make my pictures as eye appealing as possible for ya.
Denise:
let me know how you like it. It’s one of my favorite dishes!
Leng
June 13, 2008