Breakfast: coffee, black + ww english muffin with raspberry, apricot jam and smart balance.
Lunch: papaya salad with vermicelli noodles.
green beans and tofu with white rice. I also had Thai tea
Dinner:
Hot Pot! Yao Hawn. So many veggies! Mushrooms, zucchini, water spinach, baby bok choy, quail eggs, tofu, bean curd sheets along with [...]
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