Almost up to date…(I always seem to be behind)

Wednesday, 07.30.08

Breakfast: an old favorite–banana oatmeal topped with nuts (almonds) and peanut butter. Accompanied with a nice hot cup of coffee

Lunch: Left over banh xeo/cheo. This is the picture of it right off the skillet. The filling is basically sauteed mushrooms, onions, and morningstar TVP. The “pancake” batter has sliced green onions in it.

The final plate ready to be eaten. The above topped with lettuce, asian greens, peanuts, and homemade “fish” sauce.

Snacks:

Chobani topped with granola

I finally made my own Thai iced tea! (not so good though haha)

1/2 a sammy. Filling: Yves deli slices, cheese, pesto, and mayo on ww bread

wasabi flavored peanuts and peas

Tuesday 07.29.08

Breakfast: raspberry jam on top of ww english muffins and a cup of coffee

and some banana slices

Lunch:

What is it about ranch dressing that makes any salad taste soOo darn good? This salad consisted of lettuce, bell peppers, zucchini, yellow onions, and mock meat (”ham” and “duck”)

I also had this wonderfully refreshing and tart nectarine. I dipped some into my yogurt…YuM!

Chobani topped with granola

Dinner:

Chai Noodle (of course ) Started off with Thai iced tea. I think I may be getting close to learning how to make my own

Eggplant and garlic with various veggies in a black bean sauce. The purple color from the eggplant just makes this dish look so good and pretty to look at.

Various veggies with tofu and a mild sauce. From what I can remember….broccoli, bell peppers, onions, carrots, cauliflower,  cabbage, and some type of squash.

A beautiful and delicious bowl of curry. The usual veggies, bell peppers, cabbage, broccoli, carrots…. the green leaf on top is a basil leaf.

This is was a really yummy garlic ginger plate. There was also black mushrooms (!!) Love it!

Tamarind candy to finish it all off.