Recipes
Savory Dishes
Vegetarian Loc Lac
Peanut Heaven Veggies
Spicy Kat-Na
Spanish Rice
Spinach and Garlic
Pea Leaves with Mushrooms
Green Beans and Tomatoes!
Savory Drumsticks
Citrus BBQ Tofu
Grilled Corn with Garlic “butter”
Vegetable Protein Loaf (Mock Meatloaf) and White Button Mushroom Gravy
(LT)2 Vegetarian Phô
Stir Fry with TVP
Vegan Egg Rolls
Vegan Fried Rice
Tofu and Tomato Soup
Sweets & Baked Goodies
Banana Oatmeal
Coconut Jelly
Oat Bran Muffins with Cream Cheese Frosting (Vegan)
Sticky Finger’s Chocolate Fudge Brownies
Strawberry Mango Smoothie
Vegetable Bran Muffin
Homemade Popcorn
Whole Grain Belgian Waffle (Vegan)
Videos
Banh Cheo (12:53 minutes)
just curious…how do you make your iced chai tea??
Jamie
July 23, 2008
Hi Jamie,
I use powdered chai tea concentrate. The brand I use is David Rio, Elephant Vanilla Chai Tea. To make the iced (on the rocks) I combined 3 T. of the concentrate with 2 oz of hot water, mixed then immediately poured it over a cup of ice. The Blended version, I combined 1/2 c. of plain soy milk with 5 T. of the concentrate and a cup of ice in a blender. I hope this helps!
Leng
July 23, 2008
Thank you….it looked really good so I had to know..lol..THANKS AGAIN
Jamie
July 24, 2008
I am learning your receipt to cook =D
NoeL
September 15, 2008
Noel:
Leng
September 15, 2008
I saw your post of potato chips and they definitely look good and homemade, how do you make them?
Leila
December 19, 2008
Hi Leila! It’s really really simple to make the potato chips. I think once you go homemade, you’ll never go back.
The only thing is that you really need a very sharp knife that will slice your potato (or unless you have a potato slicer). I use a super sharp knife. It seriously makes your life a lot easier. I normally slice my potatoes a head of time and leave it in Tupperware filled with cold water.
When I get home, I simply pat them dry on a kitchen towel, then put them in a bowl to drizzle oil, cayenne pepper, chipotle powder, salt and pepper. I eyeball it to have a nice red-orange color. Sometimes I add onion powder & garlic powder. Then I cook ‘em on a baking sheet for 20-30 minutes. Make sure towards the end you watch them so that they done burn. They are so thin that it happens if you don’t pay attention. I’ve done it a couple of times.
Let me know how it goes Leila!
Leng
December 19, 2008