Citrus Barbeque Tofu

Citrus Barbeque Tofu Recipe From Compassion Over Killing
Serves 2 to 3

• 1 14-ounce package of extra-firm tofu, cut into 8 or 9 slices
• juice of 2 lemons
• 1/4 cup orange juice
• 2 tablespoons maple syrup
• 2 tablespoons apple cider vinegar (I only had regular white distilled vinegar)
• 1 tablespoon olive oil
• 1 1/2 teaspoon rosemary (I didn’t have this, it still turned out fine)
• 2 garlic cloves, peeled and crushed
• 1 1/2 teaspoon soy sauce
• dash of black pepper

Whisk all the ingredients but the tofu in a bowl to make the marinade.

Put the tofu slices in a flat dish and pour over the marinade. Cover and refrigerate for at least 8 hours.

Turn the grill on medium heat and brush lightly with some olive oil. Grill the tofu slices, brushing with extra marinade while cooking, about 5 minutes for each side.

I couldn’t resist eating the rest of last night’s dinner, also this morning’s breakfast. It’s just TOO GOOD! Even if you don’t eat vegetarian, I highly suggest making this dish. It’s soOo flavorful. The texture is also really similar to meat, so I don’t think it’ll be too different.