Peanut Heaven Veggies

Peanut heaven veggies by Leng

Peanut heaven sauce:

• ¼ yellow onion, chopped
• 4 cloves of garlic
• 1 cup each of Coconut milk and water
• ½ cup Peanut butter
• About 3 T. Paprika
• 3 bay leaves
• 1/2 t. Cumin
• 1 t. Curry powder
• ¼ t. Turmeric
• Chili garlic sauce
• 3 chili peppers
• S and P
• Peanut oil for cooking
• Roasted and chopped peanuts

In a small pan sauté garlic and onions until translucent on medium high heat. Add coconut milk. Peanut butter and spices and peppers. Stir bring to a boil then reduce to a simmer. Add bay leaves and chopped peanuts. The whole process takes about 10-15 minutes. This makes for about 2 cups of sauce.

Veggies

• 1/3 cup of Edamame, frozen
• 1 carrot chopped
• ¼ cucumbers chopped in small pieces
• Kat-na (aka Chinese Broccoli) stems and leaves separated
• Peanut oil for cooking
• S and p
• Chopped peanuts

In a small pan, cook carrots, kat-na stems, edamame until slightly tender on high heat. This takes a up to 5 minutes. Season your veggies with s an p.

Reduce the heat to medium and add the peanut heaven sauce to your liking. I added about ½ a cup. Add chopped peanuts and kat-na stems. Cook until the leaves are tender. This takes about 2-3 minutes. Topped with chopped peanuts and serve with rice.