Spicy Bell Pepper Stir Fry with “steak” strips

Makes 4-5 1-cup servings

1 red bell pepper, julienne

1 green bell pepper, julienne

½ yellow onion, julienne

2-3 cloves of garlic, minced

½ inch knob of ginger, mined

2 tsp. of Braggs Amino Acids

¼ tsp of turmeric powder

¼ tsp of chili powder

1 package of Lightlife Smart Strips Steak Style Strips

2 tsp of chili oil, if you don’t have this use chili flakes and 2 tsp of olive oil

1 Tbsp of olive oil

Heat nonstick skillet on medium-high heat with olive oil.

Add onions, stir and cook for about a minute

Add in garlic and ginger, Stir and cook for about a minute

Add strips. Stir.

Turn heat to high. Let cook for 3-5 minutes, stirring only a few times. You want that nice char on the strips and veggies.

Add 1 tsp of Braggs, 1 tsp of chili oil, bell peppers. Stir and cook for 5-6 minutes or until bell peppers are cooked.

Add in 1 tsp of chili oil, 1 tsp of Braggs, turmeric and chili powder at end. Stir then serve.